Tentipi Event tents are being used by an increasing number of hospitality businesses around the world for al fresco dining and socialising.
Quince, is a three Michelin Star restaurant located in San Francisco’s historic Jackson Square. They are stocked with premium produce by their sister business, Fresh Run Farm, located just north of the city.
We were contacted by the team at Quince in the early summer of 2020 when they were looking at outdoor, socially distanced dining options so that they could continue operating outside of the city, at the farm.
The Quince team use their Stratus 72 as a lounge space and their Nimbus tents provide shelter from the elements for separate private dining tables.
"Transporting the experience of a three Michelin Star dining room to a working farm presented many challenges. The selection of Nordic Tents worked seamlessly with the aesthetic and design of our 'Quince at the Farm' series. We are immensely thankful for all your support!"
Victoria Levin - Marketing Director, Quince
