Blogg: All Categories

The 2000th Stratus is in Production!

18 juli 2019

Bengt Grahn, Sunne, Sweden 2019-06-25

This year we are crafting the 2000th Stratus 72. Two thousand! One of these giant tents can host 72 people seated at tables. Connect all two thousand (yes, it is possible to connect them into infinity) and you could invite the entire populations of Andorra and Cayman Islands for an unforgettable evening under canvas. And there would still be plenty of space for catering, bands and dancefloors!

Event blog

The First Firecracker - by Papakåta

28 juni 2019

Rental company Papakåta were amongst our very first UK Event customers and have been at the forefront of the Nordic tipi event industry for more than a decade.

Founding Director, Richard Monaghan, tells us how he developed a new technique for linking seven tipis, in a circle, to fulfill a customer request. 

This configuration came to be known as the "Firecracker". Thanks to Papakåta's generosity this technique is now widely used by our customers.

 

Inspiration

Semester nära – klimatsmart och hållbart resande

20 juni 2019

Koppla ihop semestern med en tältkåta från Tentipi och kollektivt resande i nära miljö och du kan koppla av medveten om att det är klimatsmart och hållbart.

Hemester – tio klimatsmarta och hållbara semestertips

20 juni 2019

Semestra klimatsmart i sommar – ta med dig en tältkåta ut i ditt närområde och upptäck Sverige! Här är tio bra tips för sommarens hemester.

Lifestyle

A Unique Testimonial

18 juni 2019

It’s not every day that we get an email from a customer to tell us they’ve created a film about why they love Tentipi, but that’s exactly what landed in our inbox last month.

Three recipes with nettles - outdoor cooking with Elles Utemat

9 maj 2019

Who doesn’t love a great meal out in the wild? This episode of the Tentipiblog feature“Elle”Elena Nikishkova, owner of the the oh-so popular ambulating Swedish outdoor food truck www.ellesutemat.se. She’s a professional outdoor cook who draw inspiration from the New Nordic Food Manifesto, working only with sustainable, ecological and locally produced ingredients.